ESC: Char-Grilled Flank Steak Spring Rolls, pg. 100
I paired these with one of my favorite spring roll dipping sauces- spicy peanut hoisin with a lil fried garlic on top.
Tips & Tricks: If you don't have a Cambodian mother-in-law to help you out (TY mama Som), teach yourself how to roll spring rolls via YouTube!
Easy Substitutes: Make these once as is because they are tasty- but next time fill with whatever you please!
Pair With: All the dipping sauces. I made a spicy hoisin, ESC recommends Nuoc Cham, sweet chile vinegar or peanut sauce.
Make Again?: You KNOW it.