Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: Blackberry Spritzer, pg. 192

ESC: Blackberry Spritzer, pg. 192

BlackberrySpritzer.jpg

There are lots of cocktail recipes in this book that feature ingredients I wouldn’t normally have stocked in my home bar. I’m VERY excited about this, but also very hesitant because I do not have endless amounts of money to spend on booze unfortunately.. You know I’ll do my best! I made some subs for this one. See below!

Difficulty: Easy
Tips & Tricks: -
Easy Substitutes: If you don't have lavender bitters, steep some dried lavender in the simple syrup. Use another bitters such as pear or blackberry.
Pair With: Sunshine and friends
Make Again?: Of course!

ESC: Sticky Rice Bowls with Pork, Bok Choy and Hon Shimeji Mushrooms, pg. 84

ESC: Sticky Rice Bowls with Pork, Bok Choy and Hon Shimeji Mushrooms, pg. 84

ESC: Sticky Rice with Ginger Sausage, Herb Salad and Poached Eggs, pg. 22

ESC: Sticky Rice with Ginger Sausage, Herb Salad and Poached Eggs, pg. 22