Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: pg. 194 The Pink Lychee

ESC: pg. 194 The Pink Lychee

PinkLychee.jpg

Temporarily renaming this one the Red Lychee because I wasn’t paying attention and bought Lillet rouge instead of rose. When you subject yourself to grocery shopping / liquor shopping on a Sunday afternoon ANYTHING goes, these are the chances we take, people. But- its okay! It was still delicious.

Difficulty: Easy
Tips & Tricks: Buy one of those Rabbit sparkling wine keepers! They are a game changer when you feel like having a bubbly-based cocktail but have no intentions on finishing the whole bottle.
Easy Substitutes: Apparently, you can sub Lillet rouge for the rose if you are oblivious like me.
Pair With: -
Make Again?: With the correct ingredients, yes..

ESC: pg. 219 Vietnamese Vegetarian Stock

ESC: pg. 219 Vietnamese Vegetarian Stock

ESC: pg. 154 Black Sesame Macarons with Black Sesame Buttercream

ESC: pg. 154 Black Sesame Macarons with Black Sesame Buttercream