ESC: pg. 22 Sticky Rice with Ginger Sausage, Herb Salad and Poached Eggs
Very passionate about breakfast foods over here. Going to try so hard not to blaze through the breakfast chapter before the rest of the book!
Tips & Tricks: Make extra sausage patties! Pop them in the freezer to enjoy later on.
Easy Substitutes: With recipes like this that call for fresh minced ginger I LOVE using the ginger from the tube a la Gourmet Garden brand. It's still super fresh and the water content doesn't generally matter.
Pair With: -
Make Again?: Already have! Multiple times..