Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: pg. 22 Sticky Rice with Ginger Sausage, Herb Salad and Poached Eggs

ESC: pg. 22 Sticky Rice with Ginger Sausage, Herb Salad and Poached Eggs

StickyRiceGingerSausageHerbSalad.jpg

Very passionate about breakfast foods over here. Going to try so hard not to blaze through the breakfast chapter before the rest of the book!

Difficulty: Easy
Tips & Tricks: Make extra sausage patties! Pop them in the freezer to enjoy later on.
Easy Substitutes: With recipes like this that call for fresh minced ginger I LOVE using the ginger from the tube a la Gourmet Garden brand. It's still super fresh and the water content doesn't generally matter.
Pair With: -
Make Again?: Already have! Multiple times..

ESC: pg. 192 Blackberry Spritzer

ESC: pg. 192 Blackberry Spritzer

ESC: pg. 115 Drunken Noodles with Chicken Sausage and Peanuts

ESC: pg. 115 Drunken Noodles with Chicken Sausage and Peanuts