ESC: Lots of Bánh Mì, pg. 30, 75 & 166
Homemade Banh Mi Rolls
Scrambled Egg, Cilantro and Jalapeno Banh Mi
Ham, Gruyere and Butter Lettuce Banh Mi
I had a really hard time with these rolls. I'll mention this again when I get to the macaron recipe, but the doughs/batters seem to come out pretty dry as I'm making them here in Boston. I will absolutely try these again, and maybe test another recipe to compare.
Tips & Tricks: Be confident! And follow directions. Google how to roll these things, too..
Easy Substitutes: If you don't feel like making the rolls yourself you can find Vietnamese rolls or Mexican bolillos in some grocery stores.
Pair With: All the Banh Mi recipes in this book, of course!
Make Again?: We eat banh mis often.. At least once a week on average.