ESC: Homemade Granola with Ginger and Palm Sugar Syrup, pg. 44
I’ve been crushing this granola all week with some coconut milk yogurt. The fresh ginger and sugar syrup is to die for. I even saved a little bit for my coffee.. delicious.
Tips & Tricks: Save the ginger syrup for cocktails or coffee drinks
Easy Substitutes: Coconut sugar instead of palm sugar
Pair With: Yogurt and lots and lots of fresh berries
Make Again?: I can see this becoming a breakfast staple. I'll doctor it up with extra grains to make it extra healthy.