Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: Ginger-Chile Oil Dumplings, pg. 94

ESC: Ginger-Chile Oil Dumplings, pg. 94

ChileOilDumplings.jpg

Once you’ve made a big batch of the ESC meat stock, reserve a little bit to bang out these bad guys. 

Difficulty: Medium
Tips & Tricks: Pinch all the air out when forming the dumplings, you don’t want them to burst in the water!
Easy Substitutes: Good quality store bought meat stock. The watercress at my grocery store didn't look too good so I skipped that. I also subbed fried garlic instead of fried shallots. Potato potahhhhto.
Pair With: The ESC chile oil, no brainer. And a really cold beer.
Make Again?: Only when my friend Bianca comes over

ESC: Shady Blonde Brunch Punch, pg. 192

ESC: Shady Blonde Brunch Punch, pg. 192

ESC: Pineapple Tarte Tatin with Star Anise Caramel Sauce, pg. 132 & 134

ESC: Pineapple Tarte Tatin with Star Anise Caramel Sauce, pg. 132 & 134