Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: Spicy Pork Meatball Bánh Mì with Quick-Pickled Carrots and Daikon, pg. 76

ESC: Spicy Pork Meatball Bánh Mì with Quick-Pickled Carrots and Daikon, pg. 76

SpicyMeatballBanhMi.jpg

This is a perfect summer dinner when it's too hot to do anything. All you need for the meatballs is a stovetop steamer, or you can beat the heat and make them ahead of time. Served with Green Mango and Cucumber Salad with Spiced Tiny Shrimp, pg 68.

Difficulty: Easy
Tips & Tricks: Make a big batch of the meatballs during a Sunday meal prep so you can enjoy them with this recipe and the Bún Bo Hue- peek of that coming soon.
Easy Substitutes: -
Pair With: Green Mango and Cucumber Salad with Spiced Tiny Shrimp, pg 68
Make Again?: Thinking about whipping up another batch this weekend to stash in the fridge. Maybe I'll try it with ground turkey or chicken!

ESC: Cilantro Mojito, pg. 200

ESC: Cilantro Mojito, pg. 200

ESC: Vietnamese Coconut Sundae, pg. 150

ESC: Vietnamese Coconut Sundae, pg. 150