Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: Fried Egg, Pork Belly, and Avocado Bánh Mì, pg. 28

ESC: Fried Egg, Pork Belly, and Avocado Bánh Mì, pg. 28

Photo May 08, 12 17 48 AM.jpg

There are so many fun new takes on bánh mì sandwiches in this book. The best part- an excuse to eat them for breakfast.

Difficulty: Easy
Tips & Tricks: -
Easy Substitutes: I didn't have time to marinate the pork for the Red Roasted Pork Belly recipe. Instead I gave it a quick dry rub with seasonings and oil before roasting for ~2 hours.
Pair With: Mimosas and lots of hot sauce.
Make Again?: Maybe with some slight variations. I think I miss the pickles!

ESC: Grilled Rib-Eye Fried Rice, pg. 108

ESC: Grilled Rib-Eye Fried Rice, pg. 108

ESC: Dà Nang Margarita, pg. 190

ESC: Dà Nang Margarita, pg. 190