Second Book:

Elizabeth Street Cafe
By Tom Moorman, Larry McGuire, Julia Turshen
ESC: Chicken and Rice Breakfast Soup, pg. 36

ESC: Chicken and Rice Breakfast Soup, pg. 36

ChickenRiceSoup-007.jpg

Okay but can you imagine eating this for breakfast every day? It's my dream. I'm definietly a savory over sweet breakfast eater. (The only exception to this rule: a waffle for the table. Have we talked about this before? I feel like we've talked about this before...) If i had a piping hot bowl of chicken and rice soup or pho ga for breakfast I'd probably be ready to conquer the world. Reminiscing back to this soup today on this rainy Saturday- I've got a stock pot going on the stove full of chicken bones and veggies to make some ramen broth for dinner.

Difficulty: Easy
Tips & Tricks: You already know- handy dandy doctored-up store-bought chicken stock.
Easy Substitutes: -
Pair With: Ohhhh... maybe a nice soft boiled/poached egg? Toss in some crispy pork belly. Perfection.
Make Again?: When it comes to chicken soups, I prefer noodles to rice! I would definietly try this one again with some noodz.

ESC: Fresh Crab and Glass Noodle Spring Rolls, pg. 56

ESC: Fresh Crab and Glass Noodle Spring Rolls, pg. 56

ESC: Vietnamese Coffee Pots de Crème, pg. 130

ESC: Vietnamese Coffee Pots de Crème, pg. 130